Zero Carb™ Protein ( Strawberry Kiwi ) by VPX

2 lb

List Price: $47.95 Your Price: $31.65

Product Description:

Because protein is the single most important performance, appearance and muscle enhancing substance, a significant amount of research went into isolating a protein superior to those already available. Pushing the envelope of technology, VPX engineered a protein derived from Cross-Flow Quadrafiltration (CFQ) - the highest biological value fat and carbohydrate-free pure whey protein isolate. This combination of four unique manufacturing processes (CFQ) yields increased protein microfractions and Di, Tri and Quadrapeptide Isolates.

If you want a super-potent protein that contains no body fat promoting carbohydrates or fats, insist on Zero Carb Protein!

Zero Carb Protein's Unique Advantages:

• 100% Whey Protein Isolate
• Microfraction Selection Technology
• Great Tasting flavors
• Zero Carbohydrates
• Zero Sugar
• Zero Fat
• Zero Aspertame or AcesulfameK
• Zero Corn Syrup Solids or Hydrogenated Oils
• Zero Caseinate, Ion Exchange or Other Old-School Proteins
• Zero Estrogen Promoting Inferior Soy Proteins
• Zero Lactose

Recommended Use:

1 to 2 scoops per serving, mix with water - take as often as needed.

Notes:

Protein exerts the release of many powerful muscle building (growth hormone and IGF-I) and fat burning (glucagon, GH, etc) hormones. It is also necessary to build and repair muscle tissue. Frequent consumption of high quality lean proteins help maintain a lean muscular physique.

Low carbing? Try our Whey protein isolate that contains Zero carbohydrates.

Ingredients:

Cold-filtered CROSS-FLOW QUADRAFILTRATION Whey Protein Isolate proprietary microfraction profile comprised of complete spectrum molecular weights for sustained protein absorption and increased nitrogen retention. Natural and Artificial Flavors, Natural Vegetable Color, Guar Gum, Carrageenanan, Xanthan Gum, Malic Acid, Sucralose, Pyridoxine HCL, Thiamine, Riboflavin and Cyanocobalamin.

Warnings:

Keep out of the reach of children.